| 名称 | Soy Polysaccharides |
| 描述 | SoyPolysaccharides is a multifunctional biochemical reagent that is non-toxic, hydrophilic and biodegradable, and is suitable for a variety of scenarios in the food industry. It can not only be used as a thickener and emulsifier in beverages, sauces and dairy products, but also as a dietary fiber component. In addition, it exhibits excellent stability in oil/water emulsion systems, especially under acidic conditions, and can effectively prevent flocculation of β-conglycinin-based emulsions. |
| 存储条件 | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
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