Protamine from salmon is a biochemical reagent with antioxidant, anti-heparin, and antimicrobial properties. It can neutralize the anticoagulant effect of heparin, preventing the formation of antithrombin complexes in canine samples pretreated with heparin in vitro.
存储条件
Powder: -20°C for 3 years | In solvent: -80°C for 1 year